
Organic Virgin Coconut Oil
- IUPAC Name
- coconut oil (mixture of triglycerides)
- Molecular Formula
- Triacylglycerols (lauric)
- Synonyms & Trade Names
- Coconut oil; Copra oil; RBD coconut oil
- Purity / Assay (%)
- Refined
- Grade / Quality Level
- Food Grade
- Physical Form
- Solid
Technical Document
Download TDSDownload MSDSOrganic Virgin Coconut Oil (VCO) is a premium unrefined oil extracted from fresh coconut meat through cold-pressing without chemical treatment or high heat, preserving its natural antioxidants, medium-chain triglycerides (MCTs), and distinctive tropical aroma. This minimally processed oil maintains its nutritional integrity with high lauric acid content (40-50%) for antimicrobial benefits and easy digestion. With a moderate smoke point (~175°C), it's ideal for raw applications (smoothies, dressings), light sautéing, and baking, while its solid state below 25°C makes it suitable for spreads and confections. Certified organic and non-GMO, VCO meets clean-label demands for health-conscious products like keto snacks, dairy alternatives, and functional foods.
