High Oleic Sunflower Oil

Origin: Argentina, Spain
CAS Number: 8001-21-6
HS Code: 1512.19.90

IUPAC Name: sunflower oil (refined)
Molecular Formula: Triacylglycerols (linoleic)
Synonyms & Trade Names: Refined sunflower oil; Helianthus annuus oil; RSO
Purity / Assay (%): Refined
Grade / Quality Level: Food Grade
Physical Form: Liquid

Technical Document

High Oleic Sunflower Oil is a premium, stable cooking oil with over 80% heart-healthy oleic acid. Its high smoke point (230-240°C) makes it ideal for frying, baking, and snack production, offering superior heat resistance and extended fry life. The oil's neutral taste, light texture, and natural trans fat-free composition work well in dressings and clean-label products. Through careful refining, it achieves exceptional oxidative stability while maintaining nutritional benefits.