Crude Soybean Oil

  • Origin: India, Paraguay, Thailand
  • CAS Number: 8001-22-7
  • HS Code: 1507.10.00
IUPAC Name
soybean oil (refined)
Molecular Formula
Triacylglycerols (linolenic)
Synonyms & Trade Names
Refined soybean oil; Soya oil; Soybean oil RBD
Purity / Assay (%)
Refined
Grade / Quality Level
Food Grade
Physical Form
Liquid

Technical Document

Crude Soybean Oil is an unrefined oil extracted from soybeans through cleaning, conditioning, mechanical pressing or solvent extraction, and degumming to remove phospholipids. With its characteristic amber-green color and natural soybean aroma, it serves as a key feedstock for producing refined soybean oil (RBD), lecithin (for food emulsifiers), and industrial food ingredients like margarine and shortenings. Though rich in polyunsaturated fats (omega-6) and vitamin E, it requires further refining for edible use due to impurities (FFAs, gums).